Palo Santo & Cinnamon Incense Sticks (14 Pack)
$ 7.65
Natural cinnamon bark and sustainably harvested Peruvian Palo Santo (Bursera graveolens) in a botanically activating blend. These palo santo incense sticks produce a warm, spiced atmosphere for focused presence and forward momentum. 14 hand-rolled sticks (~20 min burn) by Munay ki Peru.
SERFOR
Fair Trade
Sustainable
Product Details
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Natural cinnamon bark operates on the olfactory system with a warmth that is simultaneously activating and grounding. Its spiced brightness functions as a botanical catalyst for presence — warming, sharpening, drawing attention fully into the space.
Sustainably harvested Palo Santo from Peru’s northern coast performs its structural function first: clarifying environmental density, resetting the spatial frequency, creating a clean olfactory canvas. The Cinnamon builds on that canvas — warm, assertive, and botanically complex.
Hand-rolled in small batches by Munay ki Peru using naturally cured Bursera graveolens and Cinnamomum verum bark — no synthetic additions.
Olfactory Profile
Opening notes: Bright, citrus-resinous Palo Santo that clears and primes the air.
Mid-note: The spiced warmth of cinnamon bark — sweet, slightly pungent, activating.
Base: A grounded, warm resonance that lingers for several minutes after the burn completes.
How to Use
Hold the tip at a 45-degree angle over an open flame for 30 to 45 seconds. Gently extinguish the flame — the ember will smolder for approximately 20 minutes. Place in a heat-safe holder. Lightly ventilate the space for optimal aromatic diffusion.
Product Specifications
- Item form Hand-rolled incense sticks
- Botanical blend Palo Santo (Bursera graveolens) + Cinnamon (Cinnamomum verum)
- Stick length 4.72 inches (12 cm)
- Units per pack 14 sticks
- Burn time ~20 minutes per stick
- Weight 85 g
- Origin Munay ki Peru
Origin & Sustainability
Palo Santo in this product is extracted from naturally fallen trees in the dry forests of Piura, Peru — never from living trees. Munay ki Peru exports under SERFOR permits issued by Peru’s Ministry of Agriculture, confirming full legal and ecological compliance. The wood is collected after a natural curing period of at least 4 years on the forest floor to ensure peak resin development.
Frequently Asked Questions
What does palo santo and cinnamon incense smell like?
The combination opens with the clean, woody-citrus clarity of Palo Santo, then transitions into the warm, spiced brightness of cinnamon bark. The result is an enveloping, activated warmth — present and grounded rather than heavy or overly sweet.
When is the best time to burn palo santo and cinnamon incense sticks?
This blend works well for morning atmospheric design, pre-work focus sessions, and environments requiring energized warmth. The spiced brightness of cinnamon helps activate the sensory register of a space at the start of a working day or creative session.
Are these palo santo incense sticks sustainably harvested?
Yes. All Palo Santo is sourced from naturally fallen trees in Piura, Peru, under SERFOR export certification. Munay ki Peru maintains traceability from harvest to final product and invests in regional reforestation.
How many sticks come in the pack?
Each pack contains 14 hand-rolled incense sticks, each burning for approximately 20 minutes.
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